Athletes with disabilities and those in team sports most at risk, survey reveals Nearly 1 in 5 college athletes reports some form of abusive supervision—defined as sustained hostile verbal and non-verbal behaviours—by their coaches, reveals an analysis of survey responses, involving National Collegiate Athletic Association (NCAA) athletes, and published online ...
Anti-inflammatory, neuroprotective properties of nutrients found in fish may be key Findings underscore potential importance of diet in managing MS, say researchers A high dietary intake of lean and oily fish may slow the progression of disability in people with multiple sclerosis (MS), suggests a comparative population based study, published ...
Vitamin D most common ‘missing’ micronutrient; women at greater risk of ‘hidden hunger’ Micronutrient deficiency, whereby levels of vitamins and minerals essential for healthy bodily function are far too low, is common in people with type 2 diabetes, finds a pooled data analysis of the available evidence, published in the ...
But effects so small, it can’t be relied on alone to shed the pounds, warns author Regular physical activity + healthy diet still key to slimming down and staying that way Fizzy water might aid weight loss by boosting blood glucose uptake and metabolism—the rate at which the body uses ...
Although rare, condition can be life threatening, even in absence of various risk factors Basking too long in a sauna may put bathers at risk of heat stroke, particularly if they haven’t drunk enough water beforehand, warn doctors in the journal BMJ Case Reports, after treating a woman whose condition required ...
Findings raise possibility that frequent spatial processing tasks might offer some protection against Alzheimer’s disease Taxi drivers and ambulance drivers, whose jobs require frequent spatial and navigational processing, have the lowest levels of death due to Alzheimer’s disease compared with other occupations, finds a study in the Christmas issue of The ...
Clinical trials needed to confirm findings and help identify reasons for dark chocolate’s protective effect, say researchers Eating five servings of dark chocolate a week is associated with a reduction in the risk of type 2 diabetes, according to a long-term US study published by The BMJ today. Global rates of type ...
Clocking up recommended nightly hours of sleep doesn’t offset these risks, study shows An irregular sleep-wake cycle is associated with a heightened risk of major cardiovascular events, such as heart attack and stroke, even for those who clock up the recommended nightly hours of shut-eye, finds research published online in ...
Most vulnerable regions those involved in aural, visual + emotional processing, and memory Findings observed both in those who did and didn’t carry high risk APOE ε4 gene Men with cardiovascular disease risk factors, including obesity, face brain health decline a decade earlier—from their mid 50s to mid 70s—than similarly ...
Condition caused by vitamin C deficiency first linked to sailors during Renaissance era The scourge of scurvy, which is caused by vitamin C deficiency, may be re-emerging amid the cost of living crisis and the rise in weight loss (bariatric) surgery, suggest doctors in the journal BMJ Case Reports after treating a ...
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