Higher intake of food preservatives linked to increased cancer risk

Findings may have important public health implications given the ubiquitous use of these additives, say researchers Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France published by The BMJ today. While ...

2026-01-08T10:14:55+00:008 January 2026|Press release, The BMJ|

Little awareness of medical + psychological complexities of steroid cream withdrawal

Condition often poorly recognised, diagnosed, managed and researched, say report authors This has prompted unfounded fears, particularly on social media, that all steroids are harmful There is little awareness, particularly among clinicians, of the medical and psychological complexities of ‘topical steroid withdrawal’—the body’s adverse response to the prolonged use of ...

2025-12-17T09:38:48+00:0017 December 2025|BMJ Case Reports, Press release|

Health impacts of eating disorders complex and long-lasting

Risks highest within first 12 months, but remain high for years afterwards Findings highlight need for integrated health service provision and continued monitoring The health impacts of eating disorders, such as anorexia, bulimia, and binge eating, are not only complex, affecting many different organ systems, but long-lasting, finds a large ...

2025-11-19T10:00:47+00:0019 November 2025|Press release, The BMJ|
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