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Calorie labelling linked to 2% average reduction in energy content of menu items

Changes primarily due to swapping in slightly lower calorie items, rather than reformulation Likely to have “moderate to limited” impact on population health, conclude researchers Calorie labelling, which became law in April 2022 in England, is associated with only a small (2%) average reduction in the energy content of food ...

2025-10-08T12:47:48+01:008 October 2025|BMJ Public Health, Press release|

Expression of concern placed on research paper published in BMJ Public Health

11/08/2026: BMJ Group has retracted this study on the grounds of misinformation on causes of death and limited original work conducted by the authors This has been done due to misinformation on the possible reasons for the excess mortality and limited original work conducted by the authors. Retraction notice: https://bmjpublichealth.bmj.com/content/4/3/e000282ret _______________________________________________________________________ Expression of ...

2026-08-12T12:18:24+01:0018 June 2024|BMJ Public Health, Press release|
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