Calorie labelling linked to 2% average reduction in energy content of menu items

Changes primarily due to swapping in slightly lower calorie items, rather than reformulation Likely to have “moderate to limited” impact on population health, conclude researchers Calorie labelling, which became law in April 2022 in England, is associated with only a small (2%) average reduction in the energy content of food ...

2025-10-08T12:47:48+01:008 October 2025|BMJ Public Health, Press release|
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