Food Standards Agency cautions on glycerol in slush drinks after study findings

In this warmer weather, a slushie might seem like the perfect cool down for younger children - but research published in the Archives of Disease in Childhood found that some children became acutely unwell shortly after consuming slush ice drinks containing glycerol (E422), a common ingredient in “sugar-free” products. ...

Cosmetic procedures need tighter regulation to reduce harm, argue experts

Consistent regulation alongside public education and advertising controls essential to safeguard patients and reduce cosmetic tourism The rise in invasive cosmetic procedures demands tighter regulation, better consumer protection, and greater awareness to protect patient safety and reduce cosmetic tourism, argue experts in The BMJ today. The global market for cosmetic procedures is ...

2026-03-12T10:02:37+00:0012 March 2026|Press release, The BMJ|

Major US tobacco brands flouting platform + federal policies to restrict young people’s access to their content on Instagram

Violations include lax/missing age verification, sponsorship disclosure, and health warnings Leading US tobacco brands are flouting platform and federal marketing policies designed to restrict young people’s access to their content on the popular social media platform Instagram, indicates research published online in the journal Tobacco Control. Violations include lax or missing ...

2026-01-28T09:58:38+00:0028 January 2026|Press release, Tobacco Control|

UK glaucoma cases higher than expected and projected to reach 1.6 million+ by 2060

Equivalent to 60% rise, which outpaces 28% population increase in those aged 40+ Eye health services will need to expand to meet demand, highlight the researchers The number of people over 40 in the UK living with glaucoma—the leading cause of irreversible blindness worldwide—is already higher than expected and is ...

2026-01-21T09:43:09+00:0021 January 2026|British Journal of Ophthalmology, Press release|

Precautionary approach to alcohol-free and low alcohol drinks needed to protect public health, say experts

Alcohol-free and low alcohol (“nolo”) drinks have the potential to improve public health, but experts in The BMJ today call for a precautionary approach that maximises potential benefits (eg. increased substitution of alcoholic drinks with nolo alternatives) while minimising risks (eg. preventing encroachment of nolo drinks into alcohol-free spaces). Sales of alcohol-free ...

2026-01-15T09:55:26+00:0015 January 2026|Press release, The BMJ|
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