Fewer known risk factors, but heightened risk of cardiovascular disease in people with coeliac disease

Further research needed to unearth drivers, including role of gluten free diet, say authors People with coeliac disease might have fewer known risk factors for cardiovascular disease, but still have a heightened risk of developing it, finds a study led by researchers from Oxford Population Health, published online in the ...

2024-06-04T10:24:12+00:0031 January 2023|BMJ Medicine, Press release|
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