Telesurgery as reliable as standard robotic surgery for some urological procedures

Findings provide an evidence base for larger-scale trials, say researchers Telesurgery (operating on a patient remotely using a surgical robot via a secure telecommunication link) appears to be as reliable as standard robotic surgery (when the surgeon and patient are in the same room) for two common urological procedures, suggests a ...

2026-01-29T15:00:55+00:0029 January 2026|Press release, The BMJ|

Non-monetary “honour-based” incentives linked to increased blood donations

Findings from China show promise and could be applied in other countries to tackle blood shortages, suggest researchers   Offering non-monetary incentives such as free access to outpatient consultations to frequent blood donors is linked to an increase in donations without compromising blood safety, finds a study from China published by The ...

2026-01-21T16:53:15+00:0022 January 2026|Press release, The BMJ|

Precautionary approach to alcohol-free and low alcohol drinks needed to protect public health, say experts

Alcohol-free and low alcohol (“nolo”) drinks have the potential to improve public health, but experts in The BMJ today call for a precautionary approach that maximises potential benefits (eg. increased substitution of alcoholic drinks with nolo alternatives) while minimising risks (eg. preventing encroachment of nolo drinks into alcohol-free spaces). Sales of alcohol-free ...

2026-01-15T09:55:26+00:0015 January 2026|Press release, The BMJ|

Six weeks in a cast no less effective than surgery for unstable ankle fractures

Cast also carries fewer treatment related harms than surgery, say researchers Wearing a cast for six weeks appears to be no less effective than surgery for healing unstable ankle fractures and carries fewer treatment related harms, finds a clinical trial from Finland published by The BMJ today. Around two thirds of all ankle fractures ...

2026-01-15T09:38:38+00:0015 January 2026|Press release, The BMJ|

Higher intake of food preservatives linked to increased cancer risk

Findings may have important public health implications given the ubiquitous use of these additives, say researchers Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France published by The BMJ today. While ...

2026-01-08T10:14:55+00:008 January 2026|Press release, The BMJ|
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