Food Standards Agency cautions on glycerol in slush drinks after study findings

In this warmer weather, a slushie might seem like the perfect cool down for younger children - but research published in the Archives of Disease in Childhood found that some children became acutely unwell shortly after consuming slush ice drinks containing glycerol (E422), a common ingredient in “sugar-free” products. ...

2026-04-08T17:04:28+01:008 April 2026|Archives of Disease in Childhood, Group news, Our impact|
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