Swapping red meat for herring/sardines could save up to 750,000 lives/year in 2050
Adopting forage fish diet would be especially helpful in the Global South, say researchers Swapping red meat for ‘forage fish’, such as herring, sardines, and anchovies, could save up to 750,000 lives a year in 2050 and significantly reduce the prevalence of disability as a result of diet-related disease, suggests ...