Predominantly plant-based or vegetarian diet linked to 39% lower odds of covid-19

Diet high in vegetables, legumes, nuts, and low in dairy and meat may be protective A predominantly plant-based or vegetarian diet is linked to 39% lower odds of COVID-19 infection, finds research published in the open access journal BMJ Nutrition Prevention & Health. The findings prompt the researchers to suggest that ...

2024-06-04T10:23:47+00:0010 January 2024|BMJ Nutrition, Prevention & Health, Press release|
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